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eben norton horsford where did he invent baking powder

The Ingenious Creation of Baking Powder: Eben Norton Horsford's Legacy

Eben Norton Horsford, a chemist and professor at Harvard University, invented baking powder in 1856. Prior to this invention, cooks used pearl ash or saleratus (potassium carbonate) as a leavening agent, but these substances left a bitter taste in baked goods. Horsford’s baking powder was the first double-acting baking powder, meaning that it reacted twice: once when it was mixed …

baking soda in fridge

Baking Soda's Secret Fridge Power: Freshness for Your Food

Baking soda, chemically known as sodium bicarbonate, is a white, crystalline powder that is commonly used as a leavening agent in baking. It is also a versatile household item with various cleaning and deodorizing properties. When placed in the refrigerator, baking soda can effectively absorb odors and maintain freshness. One of the primary benefits of baking soda in the fridge …