London broil is a beef cut that is typically cooked in the oven. It is a lean and flavorful cut of meat that is relatively inexpensive. Cooking London broil in the oven is a simple and easy way to prepare a delicious and satisfying meal.
CONTINUE READING >Cooking a ribeye steak involves searing the meat at a high temperature to create a flavorful crust, then reducing the heat and cooking the steak to the desired doneness. A perfectly cooked ribeye steak is juicy, tender, and full of flavor.
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