boneless

Cooking boneless, skinless chicken thighs in the oven is a convenient and versatile method that yields tender, juicy results. The cooking time depends on the thickness of the thighs and the desired level of doneness, but as a general rule, they should be cooked at 400F (200C) for 15-20 minutes, or until the internal temperature reaches 165F (74C) when measured with a meat thermometer.