mahi

Cooking mahi-mahi, a firm and flavorful fish, requires careful preparation and attention to detail. Before cooking, ensure that the fish is fresh and scaled, with its guts removed. Various cooking methods can be employed, including grilling, baking, frying, and steaming, each yielding unique results. Consuming mahi-mahi offers numerous health benefits. It is a rich source of omega-3 fatty acids, which …