Cooking corn on the cob in the microwave is a quick and easy way to prepare this summertime staple. Simply remove the husks and silks from the corn, then wrap each ear in a damp paper towel. Microwave on high for 3-4 minutes per ear, or until the corn is tender. Let cool for a few minutes before serving. Microwaving …
microwave
Stress-Free Sweet Potato Cooking: Microwave Mastery
Cooking sweet potatoes in the microwave is an efficient and convenient method that preserves their nutritional value. The process involves puncturing the potato with a fork, placing it on a microwave-safe plate, and microwaving it on high for 5-7 minutes per side or until tender. This method allows for quick and easy preparation, making it ideal for busy individuals or …