Baking powder is a common ingredient in many recipes, but it’s not always easy to find. If you run out of baking powder, there are a few other ingredients you can use in its place. One option is to use baking soda and an acid, such as lemon juice, vinegar, or buttermilk.
CONTINUE READING >powder
Baking Substitution: Baking Powder vs. Baking Soda
Baking powder is a leavening agent used in baking to help baked goods rise. It is a combination of baking soda, an acid (such as cream of tartar), and a starch (such as cornstarch). When baking powder is combined with water, the acid and baking soda react to produce carbon dioxide gas, which causes the batter or dough to rise.
CONTINUE READING >