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what's the difference between baking soda and baking powder

The Key Differences Between Baking Soda and Baking Powder: A Baking Guide

Baking soda (sodium bicarbonate) and baking powder are both leavening agents used in baking. Leavening agents help baked goods rise by producing carbon dioxide gas, which creates bubbles in the batter or dough. Baking soda is a single-acting agent, meaning it reacts with an acid to produce carbon dioxide. Baking powder is a double-acting agent, meaning it reacts with both …