Bread soda and baking powder are both leavening agents, meaning they help baked goods rise. Bread soda is also known as baking soda, and it is a single-acting agent, meaning it reacts immediately when combined with an acid. Baking powder is a double-acting agent, meaning it reacts twice: once when combined with an acid and again when heated.
CONTINUE READING >
Elevate Your Skills and Let's Get Crafty!