Baking soda and baking powder are both common ingredients used in baking, but they are not the same thing. Baking soda is a single-acting agent, which means it reacts with an acid to produce carbon dioxide gas, which causes baked goods to rise. Baking powder is a double-acting agent, which means it reacts with an acid and also with heat …
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Is Baking Soda Really the Same as Baking Powder?
Baking soda and baking powder are both leavening agents used in baking. However, they are not the same thing. Baking soda is a single-acting agent, which means it reacts with an acid to produce carbon dioxide gas. Baking powder is a double-acting agent, which means it reacts with an acid and also with heat to produce carbon dioxide gas. This …
Bread Soda vs. Baking Powder: A Baking Guide
Bread soda and baking powder are both leavening agents, meaning they help baked goods rise. Bread soda is also known as baking soda, and it is a single-acting agent, meaning it reacts immediately when combined with an acid. Baking powder is a double-acting agent, meaning it reacts twice: once when combined with an acid and again when heated. Both bread …