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In baking, substituting full-fat Greek yogurt is a common practice that enhances the texture, flavor, and nutritional value of various baked goods. Greek yogurt, known for its thick, creamy consistency and tangy flavor, offers a versatile alternative to traditional ingredients like butter, oil, or buttermilk. When incorporated into batters, doughs, and frostings, it imparts a moist, tender crumb, a subtle …