Baking powder is a leavening agent that is used in baking to create light and fluffy baked goods. It is made up of baking soda, an acid, and a starch. The starch helps to absorb moisture and prevent the baked good from becoming too dense. Baking powder can also be used to tenderize meat. When meat is cooked, the proteins …
tenderize
Baking Soda: The Secret to Effortlessly Tender Meat
Baking soda is a common household ingredient that can be used to tenderize meat. It works by breaking down the proteins in the meat, which makes it more tender and flavorful. To use baking soda to tenderize meat, simply sprinkle it on the meat and let it sit for at least 30 minutes before cooking. You can also add baking …